Sausage and Chicken Gumbo

Name: Sausage and Chicken Gumbo
Prep time: 10 min
Cook time: 40 min
Yield: 9
Cuisine: Cajun or Creole,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1 pound smoked sausage cut into 1/2-inch slices; 2 cups frozen bell pepper and onion blend; 1/4 cup flour; 1 tsp McCormick® Oregano Leaves; 1 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Red Pepper, Crushed; 4 cups chicken broth; 1 can (14 1/2 oz) diced tomatoes, drained

From the Cajun Bayou direct to your dinner table – it’s Sausage and Chicken Gumbo! Re-create authentic Deep South flavor with pure McCormick® ingredients – including oregano, thyme and crushed red pepper. Combine the trio of spices, along with smoked sa...

Ingredients

1 tablespoon oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 pound smoked sausage, cut into 1/2-inch slices
2 cups frozen bell pepper and onion blend
1/4 cup flour
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Whole Thyme Leaves
1/4 teaspoon McCormick® Crushed Red Pepper
4 cups chicken broth
1 can (14 1/2 ounces) diced tomatoes, drained

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large saucepan or Dutch oven on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add sausage and bell pepper blend; cook and stir 3 minutes. Sprinkle with flour and spices. Cook and stir 1 minute.
2 Gradually stir in broth and tomatoes. Bring to boil. Reduce heat to medium-low; simmer 30 minutes, stirring occasionally. Serve over cooked rice, if desired.