Chicken Stir Fry With Vegetables

Name: Chicken Stir Fry With Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Chinese,
Ingredients: 1 can (14 1/2 ounces) chicken broth; 1/4 cup reduced sodium soy sauce; 2 tbsps cornstarch; 1 tbsp sugar; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Ginger, Ground; 1/4 tsp red pepper crushed optional; 1 tbsp oil; 1 1/2 pounds boneless skinless chicken breasts cut into thin strips; 1 cup broccoli florets; 1 cup thinly sliced carrots; 1 cup red bell pepper strips; 1 cup sugar snap peas

If you love Chinese chicken stir fry but you're looking for a lighter option, our recipe for chicken stir fry with vegetables has you covered. This easy chicken stir fry comes together in just 30 minutes for a delicious, quick meal that's perfect for busy weeknights. Featuri... Read More Read Less

15m

PREP TIME

15m

COOK TIME

156

CALORIES

13

INGREDIENTS

Servings: 8 (1-cup)

Ingredients

1 can (14 1/2 ounces) chicken broth
1/4 cup reduced sodium soy sauce Substitutions available
- regular soy sauce
2 tablespoons cornstarch
1 tablespoon sugar
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Ginger
1/4 teaspoon McCormick® Crushed Red Pepper, optional
1 tablespoon oil
1 1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 cup broccoli florets
1 cup thinly sliced carrots
1 cup red bell pepper strips
1 cup sugar snap peas

KEY PRODUCTS

INSTRUCTIONS

1 Mix broth, soy sauce, cornstarch, sugar, garlic powder, ginger and crushed red pepper in small bowl until smooth. Set aside.
2 Heat oil in large nonstick skillet on medium-high heat. Add chicken in several batches; stir fry 5 minutes until cooked through. Remove from skillet. Repeat with remaining chicken, adding additional oil if needed. Add vegetables to skillet; stir fry 3 minutes. Return chicken to skillet.
3 Stir soy sauce mixture. Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired.