For a refreshing summertime side dish, Cool Cucumber Salad helps "beat the heat."
10m
PREP TIME
28
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)
- 1/2 teaspoon salt
- 1 cup thinly sliced onion
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1/2 teaspoon McCormick® Dill Weed
- 1/4 teaspoon McCormick® Coarse Ground Black Pepper
- 1 pinch McCormick® Ground Cayenne Red Pepper
INSTRUCTIONS
- 1 Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.
- 2 Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.
- 3 Refrigerate 1 hour or until ready to serve. Toss before serving.
TIPS AND TRICKS
Sour Cream Dill Cucumber Salad: Prepare cucumbers and onion as directed. Omit vinegar, water and sugar. Mix 1/2 cup sour cream and seasonings. Toss with cucumber mixture.
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