20m
PREP TIME
3hr
COOK TIME
221
CALORIES
7
INGREDIENTS
Servings: 10
Ingredients
- 2 pounds frozen corn kernels
- 1 package (8 ounces) cream cheese, cubed
- 1 cup milk
- 1/4 cup (1/2 stick) butter
- 1 teaspoon McCormick® Garlic Salt
- 1 teaspoon McCormick® Whole Thyme Leaves
- 1/2 teaspoon McCormick® Smoked Paprika
INSTRUCTIONS
- 1 Spray inside of slow cooker with no stick cooking spray. Place all ingredients in slow cooker. Cover.
- 2 Cook 3 hours on HIGH or until desired consistency, stirring halfway through cooking. (Corn will thicken upon standing.) Stir well before serving.