10m
PREP TIME
6m
COOK TIME
64
CALORIES
8
INGREDIENTS
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow squash, cut into 1/4-inch thick slices
- 1 medium zucchini, cut into 1/4-inch thick slices
- 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
-
1
cup
grape tomatoes
Substitutions available
- halved cherry tomatoes
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
- 2 Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender-crisp.
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