Tamarind Pasilla Seasoned Fries

Drizzled with chili oil, a punchy sesame aioli, and sprinkled with the sweet, sour flavor and subtle heat of McCormick® Tamarind & Pasilla Chile Seasoning, these fries are an instant star of any meal. Recipe Inspired by Black Tap Corporate Executive Chef Stephen Park... Drizzled with chili oil, a punchy sesame aioli, and sprinkled with the sweet, sour flavor and subtle heat of McCormick® Tamarind & Pasilla Chile Seasoning, these fries are an instant star of any meal. Recipe Inspired by Black Tap Corporate Executive Chef Stephen Parker.  Read More Read Less
10m
PREP TIME
25m
COOK TIME
6
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Whisk mayo and sesame oil in small bowl. Spoon into squeeze bottle. Set aside until ready to serve.
  • 2 Prepare fries in air fryer or oven as directed on package until golden brown. Place in large bowl. Drizzle with chili oil and sprinkle with Tamarind & Pasilla Chile Seasoning, tossing to coat evenly.
  • 3 Transfer fries to serving platter. Drizzle with about 1/4 cup (2 ounces) of the sesame aioli and sprinkle with additional Seasoning, if desired. Top with green onions. Serve with remaining Sesame Mayo on the side for dipping.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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