Turmeric gives this rice side dish its vivid yellow hue.
5m
PREP TIME
30m
COOK TIME
244
CALORIES
7
INGREDIENTS
Servings: 4 (1 cup)
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1 cup long grain rice
- 2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
- 1/2 teaspoon McCormick® Ground Turmeric
- 2 cups chicken broth
- 1 cup frozen peas
INSTRUCTIONS
- 1 Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes.
- 2 Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.
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