Open-Faced Hot Turkey Sandwiches

Name: Open-Faced Hot Turkey Sandwiches
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 1 container (12 oz) simply better turkey gravy; 8 slices cooked turkey; 1 loaf baguette bread (12 inches long); 1 cup fresh spinach leaves; 1 cup prepared stuffing warmed; 1/2 cup cranberry sauce

Move over roasted turkey. The Instant Pot® turkey breast is here! Seasoned with McCormick® Garlic Powder, Paprika and Thyme, then seared and cooked in the same pot, both the Thanksgiving turkey and potatoes come out tender and delicious in just 40 minutes.

10m

PREP TIME

5m

COOK TIME

481

CALORIES

6

INGREDIENTS

Servings: 4

Ingredients

setp1
1 container (12 ounces) McCormick® Simply Better Turkey Gravy
8 slices cooked turkey
1 loaf baguette bread, (12 inches long)
1 cup fresh spinach leaves
1 cup prepared stuffing, warmed
1/2 cup cranberry sauce

KEY PRODUCTS

INSTRUCTIONS

1 Cook gravy and turkey slices in large skillet on medium-high heat until heated through.
2 Cut baguette in half lengthwise, then cut each piece in half. Place bread, cut-side up, onto 4 serving plates.
3 Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.