30m
PREP TIME
1hr 15m
COOK TIME
446
CALORIES
16
INGREDIENTS
Servings: 8
Ingredients
- 3 1/2 pounds bone-in chicken parts
- 4 tablespoons Berbere Seasoning Blend, divided (see separate recipe)
- 4 tablespoons vegetable oil, divided
- 2 medium onions, finely chopped
- 1/2 cup dried lentils
- 1 medium red bell pepper, roasted and chopped
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 5 teaspoons McCormick® Basil Leaves
- 1 teaspoon McCormick Gourmet™ Organic Ground Cardamom
- 1/2 teaspoon Sicilian Sea Salt
-
1
medium
sweet potato, peeled and cubed
Substitutions available
- potato, carrot, or chayote
- 2 1/2 cups water
- 1 naan bread, plus additional to serve
- 1/4 cup finely chopped fresh mint leaves
- 4 hard-boiled eggs, peeled and coarsely chopped (optional)
- 1 lemon, cut into wedges
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