Satisfy your soup cravings with this low-prep classic. Place all ingredients in the slow cooker, including McCormick® Instant Pot Chicken, Broccoli & Rice Seasoning Mix. The end result is a cheesy, creamy soup the whole family will love.
10m
PREP TIME
3hr
COOK TIME
225
CALORIES
7
INGREDIENTS
Servings: 5
Ingredients
- 3 cups chopped fresh or frozen broccoli florets
- 1/2 cup fresh or frozen chopped onion
- 1 package McCormick® Chicken, Broccoli and Rice Instant Pot Seasoning Mix
- 2 1/2 cups water
- 1 cup milk
- 1/4 cup cornstarch
- 1 1/2 cups shredded Cheddar cheese
INSTRUCTIONS
- 1 Place broccoli and onion in slow cooker. Whisk Seasoning Mix and water in bowl until well blended. Pour over broccoli and onion; stir to coat. Cover.
- 2 Cook 4 hours on LOW or 2 hours on HIGH.
- 3 Whisk milk and cornstarch in bowl until well blended. Vigorously whisk milk mixture into soup until well blended. Cover. Cook 30 minutes longer on HIGH or until thickened. Turn slow cooker off.
- 4 Stir in cheese until smooth. Ladle into soup bowls. Sprinkle with additional shredded cheese, if desired.
TIPS AND TRICKS
Slow Cooker Tip: For best results, do not remove cover during cooking.
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