Crunchy Coconut Shrimp

Name: Crunchy Coconut Shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 1 1/3 cups (2.8 oz.) Original Crispy Fried Onions; 1/3 cup sweetened coconut; 1/2 cup all-purpose flour; 1 pound large shrimp, shelled and deveined; 2 egg whites

An easy appetizer for Holiday parties - great with shrimp or chicken tenders.

10m

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 4

Ingredients

1 1/3 cups (2.8 oz.) French's® Original Crispy Fried Onions
1/3 cup sweetened coconut
1/2 cup all-purpose flour
1 pound large shrimp, shelled and deveined
2 egg whites

KEY PRODUCTS

INSTRUCTIONS

1 PLACE Crispy Fried Onions and coconut into plastic bag. Lightly crush with hands or rolling pin. Transfer to pie plate or waxed paper.
2 PLACE flour in another plastic bag. Add shrimp; shake to coat.
3 DIP shrimp into egg whites. Coat with onion mixture, pressing firmly to adhere.
4 BAKE shrimp at 400°F for 10 min. until shrimp are fully cooked and crispy. Serve with Frank's RedHot Sweet Chili sauce.