Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.
10m
PREP TIME
10m
COOK TIME
220
CALORIES
5
INGREDIENTS
Servings: 8
Ingredients
- 1/2 cup (1 stick) butter, softened
- 2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
- 2 tablespoons maple syrup
- 1/2 teaspoon McCormick® Chipotle Chili Pepper
- 8 ears fresh corn
INSTRUCTIONS
- 1 Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
- 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
- 3 Spread butter mixture over corn. Serve immediately.
Grilled Corn on the Cob with Mesquite Cilantro Butter
![Grilled Corn on the Cob with Mesquite Cilantro Butter]( "Grilled Corn on the Cob with Mesquite Cilantro Butter")
