Grilled Corn with Smokehouse Maple Chipotle Butter

Name: Grilled Corn with Smokehouse Maple Chipotle Butter
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 1/2 cup (1 stick) butter, softened; 2 tbsps McCormick® Grill Mates® Smokehouse Maple Seasoning; 2 tbsps maple syrup; 1/2 tsp McCormick® Chipotle Chili Pepper; 8 ears fresh corn

Chipotle chili pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

10m

PREP TIME

10m

COOK TIME

220

CALORIES

5

INGREDIENTS

Servings: 8

Ingredients

1/2 cup (1 stick) butter, softened
2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
2 tablespoons maple syrup
1/2 teaspoon McCormick® Chipotle Chili Pepper
8 ears fresh corn

INSTRUCTIONS

1 Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chili pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
3 Spread butter mixture over corn. Serve immediately.