Fiery Deviled Eggs

Name: Fiery Deviled Eggs
Prep time: 40 min
Cook time: 20 min
Yield: 12
Cuisine: American,
Ingredients: 12 large eggs; 1 tbsp Classic Yellow Mustard; 3 tbsp FRANK'S RedHot® Original Cayenne Pepper Sauce; 1/4 cup mayonnaise; 1/4 cup celery; 1/4 tsp garlic powder; 1/4 cup minced red onion

40m

PREP TIME

20m

COOK TIME

INGREDIENTS

Servings: 12

Ingredients

12 large eggs
1 tablespoon French's® Classic Yellow Mustard
3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
1/4 cup mayonnaise
1/4 cup celery
1/4 teaspoon garlic powder
1/4 cup minced red onion

KEY PRODUCTS

INSTRUCTIONS

1 PEEL eggs. Slice eggs in half lengthwise; remove yolks to medium bowl. Arrange whites on a large platter.
2 ADD Frank's RedHot Sauce, mayonnaise and Mustard to egg yolks in bowl; Mix until well blended and creamy. Stir in celery, garlic powder, and onion if desired; mix well. Spoon filling evenly into each egg whites. Garnish with parsley if desired.
3 COVER with plastic wrap; refrigerate 30 minutes before serving.