Mushroom & Onion Cheeseburgers

Name: Mushroom & Onion Cheeseburgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American,
Ingredients: 1 tbsp oil; 2 cups sliced mushrooms; 1 medium onion thinly sliced; 1 pound lean ground beef; 1 tbsp Grill Mates Steakhouse Onion Burger Seasoning; 4 slices Swiss cheese; 4 hamburger rolls

Bring hearty steakhouse flavor to your backyard barbecue by topping burgers with sautéed mushrooms and onion and Swiss cheese.

15m

PREP TIME

15m

COOK TIME

399

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon oil
2 cups sliced mushrooms
1 medium onion, thinly sliced
1 pound lean ground beef
1 tablespoon McCormick® Grill Mates® Garden Vegetable Seasoning
4 slices Swiss cheese Substitutions available
- provolone cheese
4 hamburger rolls

INSTRUCTIONS

1 Heat oil in large skillet on medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until tender. Set aside.
2 Mix ground beef and Seasoning until well blended. Shape into 4 patties.
3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed.
4 Serve burgers on rolls topped with mushroom and onion mixture, lettuce and desired condiments.