15m
PREP TIME
5m
COOK TIME
8
INGREDIENTS
Servings: 8 (quesadillas)
Ingredients
- 6 ounce cream cheese
- 1 ripe avocado, peeled and seeded
- 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/4 cup minced cilantro leaves
- 16 (6 inch) flour tortillas
- 2 cups shredded Cheddar or Jack cheese
- 1 cup Crispy Jalapenos
- 1 sour cream
INSTRUCTIONS
- 1 MASH cream cheese, avocado, and Frank's RedHot Sauce together until smooth. Mix in cilantro.
- 2 SPREAD a rounded tablespoon of avocado dip onto each tortilla. Sprinkle half the tortillas with cheese and Jalapeños, dividing evenly. Cover with remaining tortillas; press gently.
- 3 HEAT a 12-inch nonstick skillet or flat griddle over medium heat. Coat with nonstick cooking spray. Cook quesadillas, two at a time, for 5 minutes or until golden, turning halfway during cooking. Cut into wedges to serve. Serve with sour cream, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
