Marinate. Grill. Enjoy. This quick-and-easy dish can be served with rice or with your favorite pasta or salad. Reserve leftovers to prepare Chicken Bruschetta Sandwiches.
10m
PREP TIME
16m
COOK TIME
173
CALORIES
5
INGREDIENTS
Servings: 12
Ingredients
- 3 pounds boneless skinless chicken breasts
- 1 1/4 cups Lawry's® Signature Italian with Garlic, Onion & Herbs Marinade, divided
- 6 plum tomatoes, halved lengthwise
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag or glass dish. Add 1 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 2 Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with fresh marinade, if desired. Remove from grill.
- 3 Brush tomato halves with remaining 1/4 cup marinade. Grill over medium-high heat 2 minutes per side or until lightly charred. Remove from grill. Let cool slightly. Chop tomatoes and place in medium bowl. Add olive oil and vinegar; toss gently to coat. Serve grilled chicken topped with tomato bruschetta mixture. Refrigerate any leftover chicken and tomato bruschetta mixture to create another delicious meal.
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