Pork Chops and Sauerkraut

Name: Pork Chops and Sauerkraut
Prep time: 15 min
Cook time: 4 h
Yield: 6
Cuisine: American,
Ingredients: 6 boneless pork chops, 1-1/2 inches thick (about 2 lbs.); salt and pepper to taste; 1 tbsp vegetable oil; 32 oz sauerkraut; 2 large apples, sliced; 1 large sweet onion, sliced; 1/2 cup apple juice; 1/4 cup Classic Yellow Mustard; 3 tbsp firmly packed dark brown sugar; 1/2 tsp dried thyme leaves

Make the perfect pork chops with just 10 minutes prep time with these easy slow cooker pork chops. Seasoned with French's Classic Yellow Mustard, dark brown sugar, dried thyme leaves, sweet onions, salt and pepper, the flavor of these slow cooker pork chops is enhanced by sw... Read More Read Less

15m

PREP TIME

4hr

COOK TIME

10

INGREDIENTS

Servings: 6

Ingredients

6 boneless pork chops, 1-1/2 inches thick (about 2 lbs.)
salt and pepper to taste
1 tablespoon vegetable oil
32 ounce sauerkraut
2 large apples, sliced
1 large sweet onion, sliced
1/2 cup apple juice
1/4 cup French's® Classic Yellow Mustard
3 tablespoon firmly packed dark brown sugar
1/2 teaspoon dried thyme leaves

KEY PRODUCTS

INSTRUCTIONS

1 SEASON pork with salt and pepper. Heat oil in large skillet over medium heat and brown chops.
2 ADD sauerkraut, apples and onions to slow cooker. Arrange chops on top of sauerkraut mixture. Combine apple juice, mustard, brown sugar, and thyme and pour over chops.
3 COVER and cook on LOW 8 to 9 hours or HIGH 4 to 5 hours, until pork is tender.