French's green bean casserole with crispy fried onions on top being spooned out of white dish

Green Bean Casserole

Make this classic green bean casserole recipe for an iconic holiday side dish. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or ...

Make this classic green bean casserole recipe for an iconic holiday side dish. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This creamy, savory dish is the easiest crowd-pleaser.

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Chef-Cindy-Gilbert

Chef Cindy

 

To some, this dish is the highlight of any holiday table. Plus, it counts as a vegetable in the middle of all those starchy sides. Topped with French’s Original Crispy Fried Onions …. wait, does that mean it counts for two veggies?!

5m
PREP TIME
35m
COOK TIME
145
CALORIES
5
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
    TIP - Make green bean casserole with canned, frozen (thawed) or fresh green beans. If using fresh green beans, they work best when blanched beforehand so they fully cook in the oven along with the creamy mushroom sauce.
  • 2 Bake 30 minutes or until hot. Stir.
  • 3 Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
Friendsgiving Green Bean Casserole & Slow Cooker Turkey
Join McCormick® and Camille Ford as we show you how to make our two favorite Friendsgiving recipes: the classic French's green bean casserole and tender slow cooker turkey.
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