15m
PREP TIME
15m
COOK TIME
8
INGREDIENTS
Servings: 6
Ingredients
- 2/3 cup prepared vinaigrette salad dressing
- 1/4 cup French's® Classic Yellow Mustard
- 1 tablespoon sugar
- 1 1/2 pounds red or boiling-type potatoes, cut into 3/4-inch cubes
- 1 cup green bell peppers
- 1 cup celery
- 1/2 cup onion
- 1/2 pound smoked brats
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix salad dressing, mustard and sugar in large bowl; set aside.
- 2 Cook potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
- 3 Grill brats over medium-high heat until lightly browned and heated through. Slice into bite-size pieces. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
