Roasting the tomatoes makes all the difference! Serve this full-flavored, spicy salsa with tortilla chips. Photo credit: Georgia Johnson from Comfort of Cooking.
25m
PREP TIME
47
CALORIES
8
INGREDIENTS
Servings: 12 (1/4 cup)
Ingredients
- 2 tablespoons extra virgin olive oil, divided
- 4 medium ripe tomatoes
- 1/4 cup chopped onion
- 1 tablespoon fresh lime juice
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 3/4 teaspoon McCormick Gourmet™ Chipotle Chile Pepper
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
INSTRUCTIONS
- 1 Rub tomatoes with 1 tablespoon of the oil. Grill over high heat until tomato skin is charred, turning frequently. Finely chop tomatoes
- 2 Toss tomatoes with remaining ingredients in medium bowl. Cover
- 3 Refrigerate 1 hour or until ready to serve
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