Korean Pork Dumplings with Gochugaru Dipping Sauce

Korean Pork Dumplings with Gochugaru Dipping Sauce

Gather friends to share in the dumpling making and to explore a new ingredient – Gochugaru, a Korean-style coarsely ground red pepper with a hint of smokiness and medium-spicy heat.

Gather friends to share in the dumpling making and to explore a new ingredient – Gochugaru, a Korean-style coarsely ground red pepper with a hint of smokiness and medium-spicy heat.

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20m
PREP TIME
20m
COOK TIME
200
CALORIES
15
INGREDIENTS

Servings: 10 (4 dumplings)

Ingredients

  • Gochugaru Dipping Sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 1 tablespoon packed brown sugar
  • 2 teaspoons McCormick Gourmet™ Organic Sesame Seed, Toasted
  • 1 teaspoon corn starch
  • 1/4 teaspoon McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style
  • Korean Pork Dumplings
  • 2 eggs, divided
  • 1 pound ground pork
  • 2 green onions, finely chopped
  • 1 tablespoon McCormick Gourmet™ Organic Garlic Powder
  • 1 tablespoon McCormick Gourmet™ Organic Ground Ginger
  • 2 teaspoons McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 40 wonton wrappers

INSTRUCTIONS

  • 1 For the Dipping Sauce, mix all ingredients in small saucepan. Stirring frequently, cook on medium heat until sauce comes to gentle boil. Reduce heat and simmer 1 minute. Set aside until ready to serve. Sauce can be served warm or at room temperature.
  • 2 For the Dumplings, beat 1 egg in medium bowl. Add pork, green onions, garlic powder, ginger, gochugaru and sea salt; mix well. Beat remaining egg in small bowl.
  • 3 To form dumplings, place about 1 level tablespoon meat mixture in center of each wrapper. Moisten edge of wrapper with egg. Fold in half to form a half moon shape, pressing edges together to seal.
  • 4 Bring large saucepot of lightly salted water to gentle boil. Cook dumplings in batches, about 10 at a time, 3 to 5 minutes or until cooked through. Transfer dumplings with slotted spoon to paper towels to drain. Serve warm with Gochugaru Dipping Sauce.

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