Pinoy Pork is a popular Filipino street food of grilled pork skewers marinated in banana ketchup and spices. A sweet, sour and slightly spicy slaw made with unripe mangos provides a crunchy and cooling contrast to the vibrant, distinctive flavor of the pork.
25m
PREP TIME
6m
COOK TIME
171
CALORIES
19
INGREDIENTS
Servings: 9
Ingredients
- Green Mango Slaw
- 2 large green (unripe) mangos, peeled, seeded and cut into thin strips (about 2 cups)
- 3/4 cup chopped cashews
- 1/4 cup finely chopped red onion
- 2 tablespoons Banana Ketchup
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons lime juice
- 1 teaspoon finely chopped jalapeño
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/8 teaspoon McCormick Gourmet™ Organic Cayenne Red Pepper
- Pinoy Pork BBQ
- 1 pound pork tenderloin
- 1/2 cup Banana Ketchup
- 2 tablespoons soy sauce
- 5 teaspoons sugar
- 1 tablespoon lime juice
- 1 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Smoked Paprika
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
INSTRUCTIONS
- 1 For the Slaw, mix all ingredients in medium bowl until well blended. Cover and refrigerate until ready to serve.
- 2 For the Pork BBQ, cut pork in half crosswise. Cut each piece lengthwise into 1/8-inch thick strips. (Strips will be 1 to 2 inches wide.) Mix remaining ingredients in small bowl until well blended. Place pork in large resealable plastic bag. Add marinade; turn to coat well. Massage pork and marinade for 4 to 5 minutes.
- 3 Refrigerate 1 hour. Remove pork from marinade. Thread pork onto skewers. Discard any remaining marinade.
- 4 Grill skewers over medium-high heat 3 minutes per side or until pork is cooked through. Serve skewers with Green Mango Slaw.
