A chilled papaya and watermelon fruit soup, scented with coriander, can be served either as a refreshing starter or a light dessert.
15m
PREP TIME
134
CALORIES
10
INGREDIENTS
Servings: 5 (1 cup)
Ingredients
- 2 cups cubed seeded papaya (1-inch cubes)
- 2 cups cubed seedless watermelon (1-inch cubes)
- 1 1/2 cups coconut water
- 1/4 cup fresh lime juice
- 1 tablespoon finely chopped fresh jalapeño pepper
- 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 teaspoon McCormick Gourmet™ Organic Ground Coriander, divided
- 1/3 cup crème fraîche
- 2 teaspoons fresh lemon juice
- 1 teaspoon sugar
INSTRUCTIONS
- 1 For the Papaya and Watermelon soup, place papaya, watermelon, coconut water, lime juice, jalapeño, sea salt and 1/2 teaspoon of the coriander in blender container; cover. Blend until smooth. Refrigerate until ready to serve.
- 2 For the Lemon Coriander Cream, mix crème fraîche, lemon juice, sugar and remaining 1/2 teaspoon coriander in small bowl. Refrigerate until ready to serve.
- 3 To serve soup, ladle into serving bowls. Drizzle each serving with a heaping tablespoon of Lemon Coriander Cream. Serve immediately.
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