Panna cotta is Italian for cooked cream. This silky custard is lightly spiced with saffron, giving it a vibrant yellow hue.
20m
PREP TIME
10m
COOK TIME
303
CALORIES
7
INGREDIENTS
Servings: 6
Ingredients
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1/2 cup sugar
- 1/4 teaspoon McCormick Gourmet™ All Natural Spanish Saffron
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 1/4 teaspoon McCormick® Pure Almond Extract
INSTRUCTIONS
- 1 Sprinkle gelatin evenly over water in small bowl. Let stand 5 minutes or until gelatin is softened. Place sugar and saffron in bowl of food processor; cover. Process until saffron is fine and uniform
- 2 Mix cream, milk and sugar mixture in medium saucepan. Bring just to boil on medium heat, stirring occasionally. Remove from heat. Add softened gelatin; stir until gelatin is completely dissolved. Stir in almond extract
- 3 Pour mixture into medium bowl set in a larger bowl of ice water. Stir frequently with rubber spatula about 10 minutes or until mixture is cooled. Pour into dessert dishes. Cover with plastic wrap
- 4 Refrigerate 4 hours or until set. Garnish as desired
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