Ground bison (buffalo) is lean and tender with a flavor that is comparable to beef. Serve topped with an herbed spread, tomato and grilled zucchini for a lighter take on the typical burger.
20m
PREP TIME
12m
COOK TIME
431
CALORIES
14
INGREDIENTS
Servings: 4
Ingredients
- 1/4 cup light mayonnaise
- 1/4 cup plain low fat Greek-style yogurt
- 1/2 teaspoon grated lemon peel
- 3/4 teaspoon McCormick Gourmet™ Organic Basil Leaves, divided
- 3/4 teaspoon McCormick Gourmet™ Organic Marjoram Leaves, divided
-
1
pound
ground bison
![substitution]( "substitution")
Substitutions available
- extra lean ground beef
- 1 egg, lightly beaten
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 small zucchini, halve crosswise and sliced thinly lengthwise
- 1 teaspoon olive oil
- 4 whole grain hamburger rolls
- 1 beefsteak tomato, cut into 1/2-inch thick slices
INSTRUCTIONS
- 1 Mix mayonnaise, yogurt, lemon peel and 1/4 teaspoon each of the basil and marjoram in small bowl until well blended. Cover. Refrigerate until ready to serve.
- 2 Mix ground bison, egg, garlic powder, sea salt, pepper and remaining 1/2 teaspoon each basil and marjoram in large bowl until well blended. Shape into 4 patties. Brush zucchini slices with oil.
- 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill zucchini slices 1 to 2 minutes per side or until tender.
- 4 Serve burgers on rolls topped with tomato, zucchini and herbed spread.
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