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Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet
Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves
Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving
I make this dish several times per year for my friends, and especially for my kids. They all love it. I also add some medium or large shrimp to it, which just adds more flavor. This dish with some crusty bread is a great meal.
Chris | December 12, 2013
Steven | January 27, 2015