15m
PREP TIME
4hr
COOK TIME
309
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds fresh pork shoulder, well trimmed
- 3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
- 1/2 cup French's® Tomato Ketchup
- 1/2 cup cider vinegar
- 1/4 cup firmly packed brown sugar
- 2 teaspoons French's® Classic Worcestershire Sauce
- 1 teaspoon McCormick® Ground Mustard
INSTRUCTIONS
- 1 Place pork in slow cooker.
- 2 Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.
- 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
- 4 Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls topped with slaw and any remaining sauce, if desired.
