10m
PREP TIME
10
INGREDIENTS
Servings: 4
Ingredients
- 8 large hard-cooked eggs, peeled
- 1/3 cup mayonnaise
- 1/2 teaspoon McCormick Gourmet™ Organic Hot Madras Curry Powder
- 1/4 teaspoon McCormick Gourmet™ Organic Onion Powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 8 slices English muffin bread, (4 slices if serving open face)
- 2 tablespoons butter, optional
- Radish sprouts
- Watercress leaves
INSTRUCTIONS
- 1 Coarsely chop eggs and place in a large bowl. Mash with fork or potato masher and set aside.
- 2 In a separate small bowl, mix mayonnaise, curry powder, onion powder, salt and pepper until well blended. Mix the curry mayonnaise into the mashed eggs, adding more seasoning to taste if desired.
- 3 Toast bread and spread with butter. Divide egg salad mixture evenly among 4 pieces of bread and top with watercress and radish sprouts. Top with remaining 4 slices of bread if desired.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
