Mango and Mint Chutney
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organic

McCormick Gourmet™ Organic Curry Powder, Hot Madras

Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use to prepare chicken, lamb and vegetable curries.
(5.0 Average) Rate this product
51

Usage Tips

• Use with beef, chicken, lamb, shrimp and vegetables in making curries.
• Also use in fruit compotes, stuffed eggs and chicken and shrimp salad.

Beef Vinaloo: Coat 2 pounds 1-inch cubed, beef stew meat in 2 tablespoons Curry and 1/4 cup white vinegar, marinate 1 hour. Brown meat in well-oiled pan with 1 cup sliced onion. Add 28 ounce can diced tomatoes, ungrained. Simmer; covered, 1 hour; uncovered 30 minutes. Salt to taste.

Full Ingredients

SPICES (INCLUDING FENUGREEK, CORIANDER, CUMIN, TURMERIC, RED PEPPER), GARLIC, AND SULFITING AGENTS.

UPC Code

52100035505

Nutrition information (per Serving)

This product has no significant nutritional value.

Ratings & Reviews

Featured Reviews

“Excellent for chicken; I even made a madras curried cod filet with this seasoning and the results were impressive.”

-@Eric

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Your Comment

All Reviews (2)

(5.0 Average)

  • The best curry seasoning I've ever used. Great with beef dishes, salad dressing with apples, stews & gumbos.

    m | September 24, 2013

    (5.0) stars)
  • Excellent for chicken; I even made a madras curried cod filet with this seasoning and the results were impressive.

    Eric | January 07, 2014

    (5.0) stars)