Grilled Shrimp Tacos with Jalapeño Mango Slaw

Name: Grilled Shrimp Tacos with Jalapeño Mango Slaw
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: SouthWest,
Ingredients: 1/4 cup olive oil; 1/4 cup lime juice; 2 tbsps chopped fresh cilantro; 1 tbsp finely chopped jalapeño pepper; 1 tsp McCormick Gourmet™ Lemon Peel; 1 tbsp honey; 1/2 tsp McCormick Gourmet™ Organic Garlic Powder; 1/2 tsp McCormick Gourmet™ Organic Paprika; 1/2 tsp McCormick Gourmet™ Sicilian Sea Salt; 1 pound jumbo (16 to 20 count) shrimp peeled and deveined; 3 cups shredded cabbage; 1 mango peeled, pitted and cut into 1/4-inch cubes; 2 tbsps chopped red onion; 6 flour tortillas 6-inch

Summertime meals call for lighter fare. Try marinated shrimp tacos topped with a refreshing mango slaw.

15m

PREP TIME

10m

COOK TIME

272

CALORIES

14

INGREDIENTS

Servings: 6

Ingredients

1/4 cup olive oil
1/4 cup lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeño pepper
1 teaspoon McCormick Gourmet™ California Lemon Peel
1 tablespoon honey
1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
1/2 teaspoon McCormick Gourmet™ Organic Paprika
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 pound jumbo (16 to 20 count) shrimp, peeled and deveined
3 cups shredded cabbage
1 mango, peeled, pitted and cut into 1/4-inch cubes
2 tablespoons chopped red onion
6 flour tortillas, 6-inch

INSTRUCTIONS

1 Mix first 9 ingredients in small bowl with wire whisk. Reserve 1/4 of the marinade. Pour remaining marinade into large resealable bag. Add shrimp; turn to coat well. Refrigerate 15 minutes.
2 Meanwhile, mix cabbage, mango and onion in large bowl. Add reserved marinade; toss to coat. Cover. Refrigerate until ready to serve
3 Brush 1 side of each tortilla with oil. Grill, oil-side down, over medium heat 2 to 4 minutes or until lightly browned. Remove tortillas; cover with towel to keep warm
4 Remove shrimp from marinade. Discard any remaining marinade. Grill shrimp over medium heat 2 to 3 minutes per side or until shrimp turn pink. To serve, place 3 shrimp on each tortilla. Top with slaw and serve immediately.