Tagines are stews that meld sweet and savory flavors. For distinctive color and flavor, add saffron to the tagine. Release the full flavor of the saffron by crushing its threads before adding to the tagine.
10m
PREP TIME
35m
COOK TIME
245
CALORIES
11
INGREDIENTS
Servings: 6
Ingredients
- 1 tablespoon olive oil
- 6 small bone-in chicken thighs, about 2 pounds, skin removed
- 2 medium onions, sliced into thin wedges
- 1 teaspoon McCormick Gourmet™ Roasted Saigon Cinnamon
- 1 teaspoon McCormick Gourmet™ Organic Ground Ginger
- 1/2 teaspoon McCormick Gourmet™ Organic Ground Cumin
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 2 tablespoons honey
- 1/3 cup raisins
INSTRUCTIONS
- 1 Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 8 minutes or until browned, turning once. Remove chicken from skillet
- 2 Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add roasted cinnamon, ginger, cumin, garlic powder, sea salt and saffron, if desired. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through
- 3 Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired
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