Coat beef tenderloin with cracked peppercorns and herbs for a flavorful roast. It's so easy to prepare yet the results are spectacular.
5m
PREP TIME
50m
COOK TIME
267
CALORIES
6
INGREDIENTS
Servings: 16
Ingredients
- 2 tablespoons McCormick® Peppercorn Medley Grinder, coarsely cracked
- 1 tablespoon McCormick Gourmet™ Organic Italian Seasoning
- 1 1/2 teaspoons McCormick® Sea Salt Grinder
- 1 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Organic Ground Mustard
- 1 whole trimmed beef tenderloin, about 5 to 6 pounds
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix seasonings in small bowl. Rub seasoning mixture evenly over beef tenderloin. Place beef tenderloin on rack in foil-lined roasting pan, folding thin end under
- 2 Roast 40 to 50 minutes or until beef tenderloin is desired doneness. Remove from oven. Let stand 15 minutes before slicing.
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