Peppercorn Herb Crusted Beef Terloin

Peppercorn Herb Crusted Beef Tenderloin

Coat beef tenderloin with cracked peppercorns and herbs for a flavorful roast. It's so easy to prepare yet the results are spectacular.
5m
PREP TIME
50m
COOK TIME
267
CALORIES
6
INGREDIENTS

Servings: 16

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 450°F. Mix seasonings in small bowl. Rub seasoning mixture evenly over beef tenderloin. Place beef tenderloin on rack in foil-lined roasting pan, folding thin end under
  • 2 Roast 40 to 50 minutes or until beef tenderloin is desired doneness. Remove from oven. Let stand 15 minutes before slicing.

NUTRITION INFORMATION

(per Serving)
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