Soy Ginger Cured Egg Yolks

Name: Soy Ginger Cured Egg Yolks
Prep time: 5 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 3/4 cup soy sauce; 2 tsps McCormick Gourmet™ Organic Garlic Powder; 1 tsp McCormick Gourmet™ Organic Ginger, Ground; 8 egg yolks*

Quick curing your own egg yolks is as easy as it looks. Soaked in soy sauce, garlic powder and ginger, cured egg yolks are ready to enjoy in about 6 hours as part of our Gado Gado Salad with Shrimp Toast. Just gently prick the yolk with a folk and let it run into the salad.&...

Ingredients

3/4 cup soy sauce
2 teaspoons McCormick Gourmet™ Organic Garlic Powder
1 teaspoon McCormick Gourmet™ Organic Ground Ginger
8 egg yolks*

INSTRUCTIONS

1 Mix soy sauce and spices in medium bowl.
2 Carefully add yolks into the bowl. Cover and refrigerate 4 to 6 hours for a runny yolk or longer for more firm yolk.

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Soy Ginger Cured Egg Yolks

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