15m
PREP TIME
10m
COOK TIME
154
CALORIES
10
INGREDIENTS
Servings: 8
Ingredients
- 12 slices bacon
- 1 tablespoon flour
- 3/4 cup beef stock
- 1/4 cup pomegranate juice
- 2 teaspoons sugar
- 1 teaspoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 teaspoon McCormick Gourmet™ Organic Thyme Leaves
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1 pound Brussels sprouts, trimmed, halved lengthwise and thinly sliced
- 1/4 cup pomegranate seeds
INSTRUCTIONS
- 1 Cook bacon in large skillet on medium heat until crisp. Drain bacon on paper towels. Set aside.
- 2 Remove all but 3 tablespoons drippings from skillet. Add flour; stir with wire whisk until well blended. Add stock, pomegranate juice, sugar, mustard, thyme and garlic powder; cook and stir 2 minutes or until bubbly. Remove from heat.
- 3 Crumble bacon. Add to skillet along with Brussels sprouts and pomegranate seeds; toss to coat well.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
