Sichuan Green Beans with Five Spice and Pancetta

Name: Sichuan Green Beans with Five Spice and Pancetta
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: Chinese,
Ingredients: 2 tbsps soy sauce; 2 tbsps water; 1 tbsp dry sherry; 1 tsp sugar; 1/2 tsp McCormick Gourmet™ Chinese 5 Spice Blend; 1/4 tsp McCormick Gourmet™ Organic Red Pepper, Crushed; 2 tbsps vegetable oil; 1/2 cup chopped pancetta; 1 pound green beans trimmed; 3 cloves garlic minced; 1 tsp sesame oil

This classic Sichuan recipe for green beans gets an Italian twist when prepared with pancetta.

10m

PREP TIME

15m

COOK TIME

252

CALORIES

11

INGREDIENTS

Servings: 5 (2/3 cup)

Ingredients

2 tablespoons soy sauce
2 tablespoons water
1 tablespoon dry sherry
1 teaspoon sugar
1/2 teaspoon McCormick Gourmet™ Chinese Five Spice Blend
1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
2 tablespoons vegetable oil
1/2 cup chopped pancetta Substitutions available
- prosciutto
1 pound green beans, trimmed
3 cloves garlic, minced
1 teaspoon sesame oil

INSTRUCTIONS

1 Mix soy sauce, water, sherry, sugar, Chinese five spice and red pepper in small bowl. Set aside
2 Heat oil in large skillet or wok on high heat. Add pancetta; cook and stir until crisp. Remove pancetta with slotted spoon. Add green beans to skillet; cook and stir 6 to 9 minutes or until greens beans start to brown
3 Stir soy sauce mixture into skillet. Add garlic, pancetta and sesame oil; cook and stir 2 minutes