Banana ketchup is a popular Filipino condiment made from mashed bananas, sugar, vinegar and spices. Use with fried rice and noodles, eggs, hot dogs, burgers, fries, fish, pork and chicken.
15m
PREP TIME
25m
COOK TIME
33
CALORIES
11
INGREDIENTS
Servings: 32
Ingredients
- 2 tablespoons vegetable oil
- 1 cup finely chopped onion
- 2 teaspoons McCormick Gourmet™ Organic Garlic Powder
- 1 teaspoon McCormick Gourmet™ Jalapeño Pepper, Ground
- 3/4 teaspoon McCormick Gourmet™ Organic Ground Turmeric
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Allspice
- 4 ripe bananas, mashed (about 2 cups)
- 3/4 cup white vinegar
- 6 tablespoons sugar
- 2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
- 1/2 cup water
INSTRUCTIONS
- 1 Heat oil in medium saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add garlic, jalapeño, turmeric and allspice; cook and stir 30 seconds or until fragrant.
- 2 Stir in bananas, vinegar, sugar and sea salt. Bring to simmer on medium heat. Reduce heat to low; cover and cook 15 minutes, stirring occasionally. Remove from heat. Let cool 10 minutes.
- 3 Spoon mixture into blender or food processor; cover. Blend on high 1 minute or until smooth. With center part of cover removed and blender on, slowly pour in water and blend until the consistency is similar to traditional ketchup.
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