Grilled Santa Fe Steak Fajitas
21500011341
marinades

Lawry's® Santa Fe Chili Marinade with Lime and Garlic

This product is for busy cooks looking for everyday meal excitement. LAWRY'S® Santa Fe Chili Marinade with Lime and Garlic makes beef, chicken or pork flavorful. This robust Southwest-style marinade has an authentic blend of spices and seasonings, including chili pepper, cumin, oregano and a splash of lime.
(5.0 Average) Rate this product
51

Usage Tips

Great on beef, chicken, pork and seafood.

Full Ingredients

WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, LIME JUICE, SALT, SPICES AND HERBS (INCLUDING CHILI PEPPER, PAPRIKA, CUMIN, AND OREGANO), SOYBEAN OIL, MODIFIED CORN STARCH, GARLIC, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT QUALITY) AND XANTHAN GUM.

Serving Size

1 tbsp. (15mL)

UPC Code

21500011341 (12.00oz)

Nutrition information (per Serving)

  • 15Calories
  • 0.5gTotal Fat
  • 0mgCholesterol
  • 340mgSodium
  • 3gCarbohydrates
  • 0gFiber
  • 2gSugar

Ratings & Reviews

Featured Reviews

“Our children and family love this on chicken breasts in the crock pot. Cut up some onion, cut up the chicken or leave whole, throw it all in and pour on the Sante Fe and heat on High for 3 hours or Low all day. Hate to believe how good it is and so lazy to fix! Sad it is so hard to find this flavor here in Central California (San Joaquin Valley). We have to buy 3 or 4 bottles when we can find it, absolutely my wife's favorite too! ”

-@Charlie

What do you think?

Your Comment

All Reviews (3)

(5.0 Average)

  • Our children and family love this on chicken breasts in the crock pot. Cut up some onion, cut up the chicken or leave whole, throw it all in and pour on the Sante Fe and heat on High for 3 hours or Low all day. Hate to believe how good it is and so lazy to fix! Sad it is so hard to find this flavor here in Central California (San Joaquin Valley). We have to buy 3 or 4 bottles when we can find it, absolutely my wife's favorite too!

    Charlie | April 11, 2016

    (5.0) stars)
  • Love, love, love this marinade!!! However, it is hard for me to find in my area

    Ellen Minix | July 05, 2014

    (5.0) stars)
  • Absolutely the BEST marinade for skirt or flank steaks. Grill with pecan or hickory wood chunks or chips, slice paper thin, and serve on soft CORN tortillas. Add red onion slivers, chopped cilantro, and avacado slices. A dab of salsa Verde, and you have tacos so good they will renew relationships, instill world peace, and bring you to your knees weeping tears of pure joy!

    kel | January 20, 2015

    (5.0) stars)