Air Fryer Hot Garlic Parm Wings

Name: Air Fryer Hot Garlic Parm Wings
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American,
Ingredients: 2 1/2 pounds chicken wing pieces; 1/2 cup (1 stick) butter melted; 2 tbsps hot garlic parmesan seasoning

Ready in the air fryer in 30 minutes or less, these crispy wings are tossed in a mouthwatering combination of melted butter and Lawry’s® Hot Garlic Parm Seasoning before serving. Boasting a savory, cheesy heat, these chicken wings are perfect for dinner, snacking, ... Read More Read Less

5m

PREP TIME

30m

COOK TIME

3

INGREDIENTS

Servings: 8

Ingredients

2 1/2 pounds chicken wing pieces
1/2 cup (1 stick) butter, melted
2 tablespoons Lawry's® Hot Garlic Parmesan Seasoning

KEY PRODUCTS

INSTRUCTIONS

1 Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels. Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.)
2 Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
3 Meanwhile, mix melted butter and Seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately with ranch and celery sticks, if desired.

Oven Method: Arrange chicken wings on large foil-lined baking pan. Bake on lowest oven rack in preheated 450°F oven 35 to 40 minutes or until crispy, turning halfway through cooking. Toss wings with butter and Seasoning, as directed above.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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