5m
PREP TIME
30m
COOK TIME
280
CALORIES
3
INGREDIENTS
Servings: 8
Ingredients
- 2 1/2 pounds chicken wing pieces
- 1/2 cup (1 stick) melted butter
- 2 tablespoons Lawry's® Lemon Pepper Blend
KEY PRODUCTS
INSTRUCTIONS
- 1 Spray basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F. Pat wings dry with paper towels.
- 2 Place wings in fryer basket. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- 3 Meanwhile, mix melted butter and Seasoning in large bowl. Add cooked wings and toss to coat. Serve immediately with ranch and celery sticks, if desired.
Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce
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Grilled Teriyaki Chicken Skewers with Peanut Satay Sauce
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