Chipotle Molasses Orange Sticky Wings

Marinate these oven-baked wings in Lawry’s® Chipotle Molasses Marinade. Cooked until golden brown on a single sheet pan, then tossed with a mixture of marinade and OJ for the perfect sticky finish. They’re bold, smoky and sweet.

Marinate these oven-baked wings in Lawry’s® Chipotle Molasses Marinade. Cooked until golden brown on a single sheet pan, then tossed with a mixture of marinade and OJ for the perfect sticky finish. They’re bold, smoky and sweet.

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5m
PREP TIME
45m
COOK TIME
246
CALORIES
3
INGREDIENTS

Servings: 6

Ingredients

  • 2 pounds chicken wing pieces
  • 1/2 cup plus 2 tablespoons Chipotle Molasses
  • 2 tablespoons orange juice

INSTRUCTIONS

  • 1 Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • 2 Preheat oven to 425°F. Line large shallow baking pan with foil; spray foil with no stick cooking spray. Remove chicken wings from marinade. Discard any remaining marinade. Place chicken wings on prepared pan.
  • 3 Bake 40 to 45 minutes or until golden brown and cooked through, turning halfway through cooking. Meanwhile, mix remaining 2 tablespoons marinade and orange juice in large bowl. Add cooked wings; toss to coat well.

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