Honey Teriyaki Glazed Chicken Wings

Name: Honey Teriyaki Glazed Chicken Wings
Prep time: 30 min
Cook time: 25 min
Yield: 10
Cuisine: American,
Ingredients: 3 pounds chicken wing pieces; 1 cup honey teriyaki; 1/4 cup green onions chopped

Upgrade wings in an instant with a quick toss in Lawry's® Honey Teriyaki Marinade. Sweet and savory, you can choose to add ¼ teaspoon crushed red pepper to the marinade for a little heat.

30m

PREP TIME

25m

COOK TIME

3

INGREDIENTS

Servings: 10

Ingredients

3 pounds chicken wing pieces
1 cup Lawry's® Honey Teriyaki Marinade
1/4 cup green onions, chopped

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken wings in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
2 Refrigerate 15 to 30 minutes or longer for extra flavor. Remove chicken wings from marinade. Discard any remaining marinade.
3 Grill chicken wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally making sure to baste with the remaining marinade. Place on serving platter. Sprinkle with chopped green onions. Serve and enjoy!

Test Kitchen Tip:
• If using frozen chicken wings, thaw before marinating.
• Reserve some of the marinade to use as a dipping sauce.
• For spicy chicken wings, add 1/4 teaspoon crushed red pepper to the marinade.