Cayenne Truffle Brownies

Name: Cayenne Truffle Brownies
Prep time: 15 min
Cook time: 35 min
Yield: 16
Cuisine: SouthWest,
Ingredients: 8 oz semi-sweet baking chocolate, divided; 1/4 cup (1/2 stick) butter; 3/4 cup sugar divided; 3 eggs divided; 3/4 cup flour; 2/3 cup heavy cream; 1/2 tsp casero cayenne pepper

For brownies with sweet heat, try these which are spiced with Cayenne Red Pepper. The brownies might seem mild at first but the heat builds with each bite. Serve as a finale to a chili or fajita dinner.

15m

PREP TIME

35m

COOK TIME

212

CALORIES

7

INGREDIENTS

Servings: 16

Ingredients

8 ounces semi-sweet baking chocolate, divided
1/4 cup (1/2 stick) butter
3/4 cup sugar, divided
3 eggs, divided
3/4 cup flour
2/3 cup heavy cream
1/2 teaspoon Lawry's® Casero Cayenne Pepper

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Line 8-inch square baking pan with foil; grease foil. Set aside.
2 Microwave 2 ounces of the chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup of the sugar. Add 1 of the eggs; mix well. Add flour; mix well. Spread in prepared pan.
3 Microwave remaining 6 ounces chocolate and cream in medium microwavable bowl on HIGH 1 1/2 minutes. Add red pepper; stir until chocolate is completely melted. Set aside. Beat remaining 1/4 cup sugar and remaining 2 eggs in large bowl with electric mixer on high speed 1 minute or until thick and lemon colored. Add chocolate mixture; mix well. Pour over batter in pan.
4 Bake 33 to 35 minutes or until topping is set. Cool in pan on wire rack. Remove brownie from pan. Cut into squares and serve!