Grilled, not fried, fish tacos are an easy upgrade to your weeknight menu. A quick 30-minutes in Lawry’s® Baja Chipotle Marinade creates fish with taco-ready flavor the whole family will love.
10m
PREP TIME
8m
COOK TIME
318
CALORIES
6
INGREDIENTS
Servings: 6 (2 tacos)
Ingredients
- 1/2 cup plus 2 tablespoons Lawry's® Baja Chipotle Marinade with Lime Juice, divided
- 1 1/2 pounds cod, other firm white fish fillets
- 1/4 cup McCormick® Mayonesa (Mayonnaise) With Lime Juice
- 1/4 cup sour cream
- 12 corn tortillas, warmed
- 2 cups shredded red cabbage
KEY PRODUCTS
INSTRUCTIONS
- 1 Pour 1/2 cup of the marinade over fish in large resealable plastic bag or glass dish; turn to coat. Refrigerate 30 minutes.
- 2 Mix mayonnaise, sour cream and remaining 2 tablespoons marinade in small bowl. Set aside. Remove fish from marinade. Discard any remaining marinade.
- 3 Broil or grill over medium heat 3 to 4 minutes per side or until fish flakes easily with a fork. Brush with additional marinade, if desired. Serve fish in tortillas, using 2 tortillas for each taco. Top with cabbage and drizzle with mayonnaise mixture.
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