Beef & Shiitake Kabobs

Name: Beef & Shiitake Kabobs
Prep time: 20 min
Cook time: 8 min
Yield: 4
Cuisine: Japanese,
Ingredients: 1 pound boneless beef sirloin steak cut into thin strips; 1/2 cup Lawry's® Teriyaki Marinade with Pineapple Juice divided; 1 cup sliced shiitake mushrooms; 6 green onions cut into 4-inch pieces; 1 tsp McCormick® Sesame Seed toasted (optional)

For backyard entertaining, try teriyaki kabobs with strips of sirloin steak, shiitake mushrooms and green onions.

20m

PREP TIME

8m

COOK TIME

247

CALORIES

5

INGREDIENTS

Servings: 4

Ingredients

1 pound boneless beef sirloin steak, cut into thin strips
1/2 cup Lawry's® Teriyaki With Pineapple Juice Marinade, divided
1 cup sliced shiitake mushrooms Substitutions available
- sliced white mushrooms
6 green onions, cut into 4-inch pieces
1 teaspoon McCormick® Sesame Seed, toasted (optional)

KEY PRODUCTS

INSTRUCTIONS

1 Place beef in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
2 Refrigerate 30 minutes or longer for extra flavor. Remove beef from marinade. Discard any remaining marinade. Alternately thread beef, mushrooms and green onions onto 8 skewers.
3 Grill over medium heat 6 to 8 minutes or until beef is desired doneness, turning frequently and brushing with reserved 1/4 cup marinade. Sprinkle with sesame seeds, if desired.