10m
PREP TIME
30m
COOK TIME
6
INGREDIENTS
Servings: 8
Ingredients
- 3 pounds bone-in chicken parts
- 1 1/2 cups buttermilk
- 1 cup flour
- 1 tablespoon Lawry's® Seasoned Salt
- 1/2 teaspoon Lawry's® Colorful Coarse Ground Blend Seasoned Pepper
- Vegetable oil, for frying
INSTRUCTIONS
- 1 Place chicken in large resealable plastic bag. Add buttermilk; turn to coat. Refrigerate 30 minutes or overnight
- 2 Mix flour, seasoned salt and seasoned pepper in large resealable plastic bag. Remove chicken from buttermilk. Add chicken, one piece at a time, to bag; shake to coat well. Discard any remaining buttermilk and flour mixture
- 3 Pour 1 inch of oil into large deep heavy skillet. Heat to 350°F on medium heat. Fry chicken in batches 20 minutes or until golden brown and cooked through, turning once. (Do not overcrowd pan or temperature of oil will decrease resulting in greasy chicken. Adjust heat as necessary to maintain temperature of oil. Return oil to 350°F before frying next batch.) Drain chicken on rack or paper towels. If desired, place chicken in preheated 250°F oven to keep warm
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
DIY Irish cream makes Paddy's Day a little sweeter
![DIY Irish cream makes Paddy's Day a little sweeter]( "DIY Irish cream makes Paddy's Day a little sweeter")
DIY Irish cream makes Paddy's Day a little sweeter
With hints of coffee and chocolate, a good homemade Irish creamer is luxuriously rich and just as much dessert as it is a drink. And, as my...
Time-Saving Baked Ziti & Meatballs
![Time-Saving Baked Ziti & Meatballs]( "Time-Saving Baked Ziti & Meatballs")
Time-Saving Baked Ziti & Meatballs
The Italian cuisine we know and love features quality ingredients and simple flavors. Enter basil, oregano and rosemary – three must-haves in your everyday pantry. Their aromatic...
The Beginner's Guide to Japanese Cuisine
![The Beginner's Guide to Japanese Cuisine]( "The Beginner's Guide to Japanese Cuisine")
The Beginner's Guide to Japanese Cuisine
The world has an extra year to prepare itself for the Tokyo Summer Olympics, and you can be sure that when people gather to celebrate they'll be...
