Caribbean Jerk Chicken with Black Bean Salsa

Name: Caribbean Jerk Chicken with Black Bean Salsa
Prep time: 15 min
Cook time: 14 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 4 boneless skinless chicken breast halves about 1 1/4 pounds; 1/2 cup Lawry's® Caribbean Jerk Marinade with Papaya Juice; 2 tbsps Lawry's® Caribbean Jerk Marinade with Papaya Juice; 1 can (15 oz) black beans drained and rinsed; 1 cup chopped peeled ripe mango; 1/4 cup chopped red bell pepper; 2 tbsps chopped fresh cilantro

Turn grilled chicken breast from dull to delicious with Lawry’s® Caribbean Jerk Marinade. Serve with a summer-fresh mango and black bean salsa.

15m

PREP TIME

14m

COOK TIME

341

CALORIES

7

INGREDIENTS

Servings: 4

Ingredients

Caribbean Jerk Chicken
4 boneless skinless chicken breast halves, about 1 1/4 pounds
1/2 cup Lawry's® Caribbean Jerk With Papaya Marinade
Black Bean Salsa
2 tablespoons Lawry's® Caribbean Jerk With Papaya Marinade
1 can (15 ounces) black beans, drained and rinsed
1 cup chopped peeled ripe mango Substitutions available
- chopped peeled ripe peach
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro

KEY PRODUCTS

INSTRUCTIONS

1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2 Meanwhile, for the Black Bean Salsa, mix beans, mango, bell pepper, cilantro and remaining 2 tablespoons marinade in medium bowl. Set aside. Remove chicken from marinade. Discard any remaining marinade.
3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Serve chicken with Black Bean Salsa.