Chipotle Molasses Black and Blue Steak

Name: Chipotle Molasses Black and Blue Steak
Prep time: 5 min
Cook time: 16 min
Yield: 4
Cuisine: American,
Ingredients: 2 New York strip steaks 1-inch thick (about 1 1/2 pounds); 3/4 cup Chipotle Molasses divided; 6 tbsps crumbled blue cheese divided

Add layers of flavor to New York strip steaks by marinating in Lawry’s® Chipotle Molasses Marinade and stuffing with blue cheese.

5m

PREP TIME

16m

COOK TIME

324

CALORIES

3

INGREDIENTS

Servings: 4

Ingredients

2 New York strip steaks, 1-inch thick (about 1 1/2 pounds)
3/4 cup Chipotle Molasses, divided
6 tablespoons crumbled blue cheese, divided

INSTRUCTIONS

1 Cut a 4-inch wide pocket in each steak, being careful not to cut through back or sides of steak. Place steaks in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade. Fill pocket of each steak with 2 tablespoons of the blue cheese. Press steak lightly to seal closed.
3 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade. Sprinkle steaks with remaining blue cheese. Serve with tossed salad, if desired.