Chipotle Shrimp & Pineapple Kabobs

Name: Chipotle Shrimp & Pineapple Kabobs
Prep time: 15 min
Cook time: 8 min
Yield: 6
Cuisine: Mexican,
Ingredients: 1 1/2 pounds large shrimp peeled and deveined; 3/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice divided; 1 can (20 oz) pineapple chunks in juice, drained; 1 medium red onion cut into chunks; 2 bell peppers cut into chunks

Lawry’s® Baja Chipotle Marinade makes summertime grilling a snap. For these kabobs, marinate shrimp, then thread onto skewers with pineapple, onion and bell peppers.

15m

PREP TIME

8m

COOK TIME

169

CALORIES

5

INGREDIENTS

Servings: 6

Ingredients

1 1/2 pounds large shrimp, peeled and deveined
3/4 cup Lawry's® Baja Chipotle Marinade with Lime Juice, divided
1 can (20 ounces) pineapple chunks, in juice, drained
1 medium red onion, cut into chunks
2 bell peppers, cut into chunks

INSTRUCTIONS

1 Place shrimp in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Reserve remaining marinade for brushing.
2 Refrigerate 30 minutes. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, pineapple and vegetables onto 12 skewers.
3 Grill over medium heat 6 to 8 minutes or until shrimp turn pink, turning frequently and brushing with reserved 1/2 cup marinade.