Creamy Mediterranean Chicken Pasta Primavera

Name: Creamy Mediterranean Chicken Pasta Primavera
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Italian,
Ingredients: 8 oz linguine; 1 package (16 oz) frozen mixed vegetables; 2 tbsps flour; 3 tsps Lawry's® Mediterranean Herb Seasoned Salt divided; 3 tbsps butter; 1 pound boneless skinless chicken breasts cut into 1-inch cubes; 1 cup milk

Make mealtime hassle-free by serving family favorites like chicken, mixed vegetables and pasta. This dish combines them all in an easy one-skillet dinner.

10m

PREP TIME

20m

COOK TIME

271

CALORIES

7

INGREDIENTS

Servings: 8

Ingredients

8 ounces linguine
1 package (16 ounces) frozen mixed vegetables
2 tablespoons flour
3 teaspoons Lawry's® Mediterranean Herb Seasoned Salt, divided
3 tablespoons butter
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 cup milk

INSTRUCTIONS

1 Cook pasta as directed on package, adding vegetables during the last 3 minutes of cooking. Drain well.
2 Meanwhile, mix flour and 2 teaspoons of the seasoned salt in shallow dish or plastic bag. Coat chicken evenly with flour mixture.
3 Melt butter in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add milk and remaining 1 teaspoon seasoned salt. Bring to simmer. Stir in pasta and vegetables. Simmer until heated through. Sprinkle with additional seasoned salt and serve with grated Parmesan cheese, if desired.