Lawry’s® Herb & Garlic Marinade adds zesty garlicky flavor to shrimp. Serve over spaghetti for a quick Italian dinner.
5m
PREP TIME
5m
COOK TIME
128
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup Lawry's® Herb & Garlic With Lemon Marinade, divided
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
KEY PRODUCTS
INSTRUCTIONS
- 1 Pour 1/4 cup of the marinade over shrimp in large resealable plastic bag or glass dish; turn to coat well. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade.
- 2 Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 4 minutes or just until shrimp turn pink. Add remaining 1/4 cup marinade; cook and stir 1 minute. Sprinkle with parsley.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
RELATED ARTICLES & VIDEOS
The Kitchn: The easiest way to serve salmon to a crowd
![The Kitchn: The easiest way to serve salmon to a crowd]( "The Kitchn: The easiest way to serve salmon to a crowd")
The Kitchn: The easiest way to serve salmon to a crowd...
Tender, flaky salmon drenched in garlic butter is, hands down, the best thing to cook on your grill. It's exactly what you need to break up the...
Cheater’s Vegan Strawberry Shortcake Cups
![Cheater’s Vegan Strawberry Shortcake Cups]( "Cheater’s Vegan Strawberry Shortcake Cups")
Cheater’s Vegan Strawberry Shortcake Cups
This recipe for cheater's vegan strawberry shortcake cups from Crazy Easy Vegan Desserts by Heather Saffer will come to the rescue when you need dessert, pronto. No...
Fennel Seed
![Fennel Seed]( "Fennel Seed")
Fennel Seed
If you’ve ever dined at an Indian restaurant, you may have noticed a small bowl of fennel seeds sitting by the exit to the door. That’s because...
