Lawry’s® Herb & Garlic Marinade adds zesty garlicky flavor to shrimp. Serve over spaghetti for a quick Italian dinner.
5m
PREP TIME
5m
COOK TIME
128
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- 1/2 cup Lawry's® Herb & Garlic With Lemon Marinade, divided
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
KEY PRODUCTS
INSTRUCTIONS
- 1 Pour 1/4 cup of the marinade over shrimp in large resealable plastic bag or glass dish; turn to coat well. Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade.
- 2 Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 4 minutes or just until shrimp turn pink. Add remaining 1/4 cup marinade; cook and stir 1 minute. Sprinkle with parsley.
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
